Recipes

Shiitake + Button + Portobello mushrooms

#Salty #Sweet #Decadent

Spice up your cranberry sauce with jalapeños.

As a little girl, I was amazed at these tiny baskets of sweet potatoes.

Delicious on poultry, pork, beef or even add it to a hearty chili.

Veggie Bundles Wrapped in Proscuitto Prosciutto adds a savory element to these veggies. For the Roasted Vegetables1 pound carrots, trimmed and quartered lengthwise1 pound parsnips, trimmed and peeled, cut into spears1 pound French green beans, trimmed2 tablespoon...

Mini caramel apples are the perfect size for a little sweetness.

Spooky, silly, and spicy appetizers will be enjoyed by all. If you are making these mummies for kids, try substituting bell peppers for jalapeños.

Making color themed desserts will always add a little cheer for your guests.

Tacos make their way onto many of my party menus. In keeping with the Fall season, roast squash or root vegetables to add a variety of flavor and texture.

A taco bar is the ultimate mingling food. Guests can help themselves which makes less work on the hostess.

Tortilla Soup to “warm the souls” on their journey to the celebration; perfect for Dia de Los Muertos (or really any day of the year!)

Pan de Muerto is very traditional for Dia de Los Muertos. The kids will love making the “bones” for the top!

Elevating the presentation of the classic, Mexican street food, Elotes.

Sweet Corn + Anaheim Chile + Cheddar Cheese + Crema = DELICIOSO