Elotes Cups

Elotes Cup


  • 4 ears white corn
  • ½ cup Cojita cheese, finely crumbled
  • ½ cup chili powder or Tapatio Hot Sauce
  • 1 tablespoon salt
  • 1 recipe Crema click here


  • Remove husks and silk from each ear of corn.
  • Bring a large pot of water to a boil. Add ears of corn.
  • Cook for about 5-10 minutes until kernels are crisp. Remove from water and set aside to cool.
  • Cut kernels off the ears of corn.
  • Fill each cup halfway with corn. Spoon a dollop of crema on top and garnish with chili powder or Tapatio hot sauce.

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