Jalapeño Cranberry Sauce

Jalapeno_Cranberries
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Jalapeño Cranberry Sauce

Spice up your cranberry sauce with jalapeños.
Print Recipe
Servings 3 cups

Ingredients
  

  • 2 jalapeño peppers, stemmed, seeded and minced
  • 1 cup water
  • 1 1/4 cup sugar
  • 12 ounce fresh or frozen cranberries
  • 6 ounce fresh or frozen raspberries
  • 1/2 lime juiced (optional)

Instructions
 

  • In a medium saucepan combine minced jalapeños, water, sugar, and cranberries.
  • Bring the mixture to a boil over medium high heat and reduce to a simmer. Simmer for 10 minutes. Using a wooden spoon, mash the cranberries to preferred consistency.
  • Stir in the raspberries and lime juice.
  • Remove from heat and chill before serving.

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