Rainbow Fruit & Vegetable Board
Ingredients
- 2 pints strawberries, washed
- 1 pint tomatoes, washed
- 2 pints raspberries, washed
- 1 watermelon radish, thinly sliced
- 2 mangos, sliced
- 3 oranges, sliced
- 1 grapefruit, sliced
- 1 pint orange tomatoes
- 1 pint yellow tomatoes
- 1 small bunch carrots, peeled
- 1 small bunch yellow carrots, peeled
- 3 lemons, sliced
- 1 pint green grapes, washed
- 1 English cucumber, thinly sliced
- 1 pint snap peas, washed
- 3 kiwis, sliced
- 3 limes, sliced
- 2 pints blackberries, washed
- 1 purple cauliflower, chopped
- 2 pints blueberries, washed
- 1 small head radicchio, washed
- mint to garnish
- edible flowers to garnish
Instructions
- Wash and prepare all fruits and vegetables. Set aside. In rainbow color, fill a platter with all of the prepared produce. Garnish with edible flowers and mint.
