Mediterranean Wreath Salad

salad

Mediterranean Wreath Salad

The prettiest and easiest salad you will ever make.
Servings 4 - 6

Ingredients
  

  • 1 head red leaf lettuce, rinsed and chopped
  • 1 head baby Romain lettuce, rinsed and chopped
  • 2 cups assorted olives and peppers
  • 1/2 cup feta cheese, crumbled
  • rosemary sprigs for garnish, optional

DRESSING

  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano, crushed
  • 1/4 cup extra virgin olive oil

Instructions
 

  • Lay lettuce greens out onto a round platter.
  • Arrange assorted olives, peppers, and feta cheese on top of the lettuce.
  • Garnish with rosemary to add the touch of a holiday “wreath”.
  • To prepare the dressing, in a small bowl, whisk together red wine vinegar, garlic, oregano, and olive oil.
  • Place dressing in the center of the salad wreath or toss before serving to guests.

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