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Rainbow Fruit & Vegetable Board
Print Recipe
Prep Time
45
mins
Servings
6
- 8 people
Ingredients
2
pints
strawberries, washed
1
pint
tomatoes, washed
2
pints
raspberries, washed
1
watermelon radish, thinly sliced
2
mangos, sliced
3
oranges, sliced
1
grapefruit, sliced
1
pint
orange tomatoes
1
pint
yellow tomatoes
1
small bunch carrots, peeled
1
small bunch yellow carrots, peeled
3
lemons, sliced
1
pint
green grapes, washed
1
English cucumber, thinly sliced
1
pint
snap peas, washed
3
kiwis, sliced
3
limes, sliced
2
pints
blackberries, washed
1
purple cauliflower, chopped
2
pints
blueberries, washed
1
small head radicchio, washed
mint to garnish
edible flowers to garnish
Instructions
Wash and prepare all fruits and vegetables. Set aside. In rainbow color, fill a platter with all of the prepared produce. Garnish with edible flowers and mint.