Rainbow Pancakes

Ingredients

• 2 cups all purpose flour
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 2 teaspoons salt
• 2 eggs, beaten
• 2 1/2 cups milk
• 1/4 cup vegetable oil
• food color gels

Instructions

1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. Stir in eggs, milk, and vegetable oil.
3. Evenly separate batter into 6 bowls. Add the food coloring to each batter creating the rainbow colors. Pour the batter onto a heated griddle using approximately 1/4 cup for each pancake. Keep the griddle on low heat in order to prevent the pancakes from browning.