Recipes
Lobster and Pickled Jalapeño Guacamole
Celebrate National Guacamole Day with Lobster & Pickled Jalapeño Guac. #Yum
Deviled Eggs
I’ve always loved deviled eggs, even before they became chic. Serve on a simple plate to keep these modern.
Ray Vega’s Champagne Cocktail
Nothing reminds me more of my dad than a Champagne Cocktail. Every holiday and special occasion was started off with my dad making his famous Champagne Cocktails. My mom would sip on them while making the finishing touches on the meal and house.
Garnishes
Garnishes add flair and personality to any cocktail. I put out a stylish display and let
guests have fun and be creative.
Classic Margarita
Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.
Grilled Steak and Asparagus Roll-Ups
A fun way to serve steak as a savory appetizer or as a mouthwatering dinner.
Chilled Avocado and Cucumber Soup
Welcome spring with a refreshing, creamy, chilled soup. Serve as a meal or in mini cups as an appetizer.
