Garnishes

Garnishes add flair and personality to any cocktail. I put out a stylish display and let guests have fun and be creative.

Marigold Infused Tequila

I’m infusing my tequila with marigolds and orange rinds this Day of the Dead.

A classic dish, homemade mac & cheese.

A taco bar is the ultimate mingling food. Guests can help themselves which makes less work on the hostess.