Ray Vega’s Champagne Cocktail
Nothing reminds me more of my dad than a Champagne Cocktail. Every holiday and special occasion was started off with my dad making his famous Champagne Cocktails. My mom would sip on them while making the finishing touches on the meal and house.
Notes
Ingredients
- 1 sugar cube
- 2 to 3 dashes of Angostura bitters
- Squeeze of fresh orange juice
- Brut champagne
- orange slices for garnish
Instructions
- Place a sugar cube in a whiskey snifter, splash it with 2 or 3 dashes of Angostura bitters, squeeze of fresh orange juice, fill the glass with brut champagne, and garnish with an orange slice.
