Rainbow Salad with Blood Orange Vinaigrette

Name: Rainbow Salad with Blood Orange Vinaigrette
Prep time: 29 min
Ingredients: 3/4 cup extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon blood orange zest:; juice from 1 blood orange; 1/2 shallot, minced; salt and pepper to taste; 12 ounces mixed salad greens; 4 rainbow carrots, peeled and shredded; 1 watermelon radish, thinly sliced; 1 small bunch radishes, thinly sliced; 2 blood orange, peeled and sliced; 4 kiwis, sliced (peeled or unpeeled); 1/4 cup fresh mint leaves; 1/4 cup radish sprouts; 1/4 cup edible flowers

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Rainbow Salad with Blood Orange Vinaigrette

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Prep Time 29 mins

Servings 4

Ingredients

For the Blood Orange Vinaigrette

3/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon blood orange zest:
juice from 1 blood orange
1/2 shallot, minced
salt and pepper to taste

For the salad:

12 ounces mixed salad greens
4 rainbow carrots, peeled and shredded
1 watermelon radish, thinly sliced
1 small bunch radishes, thinly sliced
2 blood orange, peeled and sliced
4 kiwis, sliced (peeled or unpeeled)
1/4 cup fresh mint leaves
1/4 cup radish sprouts
1/4 cup edible flowers

Instructions

In a small bowl, prepare the vinaigrette. Stir together olive oil, apple cider vinegar, orange zest, orange, and shallots. Season with salt and pepper to taste.
Set aside and chill in the refrigerator.
In a large serving bowl, toss together salad greens, carrots, radishes, blood oranges, kiwis, mint leaves, and radish sprouts.
Pour the chilled dressing onto the salad. Toss together. Garnish with edible flowers.