Rainbow Fruit & Vegetable Board

Name: Rainbow Fruit & Vegetable Board
Prep time: 45 min
Ingredients: 2 pints strawberries, washed; 1 pint tomatoes, washed; 2 pints raspberries, washed; 1 watermelon radish, thinly sliced; 2 mangos, sliced; 3 oranges, sliced; 1 grapefruit, sliced; 1 pint orange tomatoes; 1 pint yellow tomatoes; 1 small bunch carrots, peeled; 1 small bunch yellow carrots, peeled; 3 lemons, sliced; 1 pint green grapes, washed; 1 English cucumber, thinly sliced; 1 pint snap peas, washed; 3 kiwis, sliced; 3 limes, sliced; 2 pints blackberries, washed; 1 purple cauliflower, chopped; 2 pints blueberries, washed; 1 small head radicchio, washed; mint to garnish; edible flowers to garnish

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Rainbow Fruit & Vegetable Board

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Prep Time 45 mins

Servings 6 - 8 people

Ingredients

2 pints strawberries, washed
1 pint tomatoes, washed
2 pints raspberries, washed
1 watermelon radish, thinly sliced
2 mangos, sliced
3 oranges, sliced
1 grapefruit, sliced
1 pint orange tomatoes
1 pint yellow tomatoes
1 small bunch carrots, peeled
1 small bunch yellow carrots, peeled
3 lemons, sliced
1 pint green grapes, washed
1 English cucumber, thinly sliced
1 pint snap peas, washed
3 kiwis, sliced
3 limes, sliced
2 pints blackberries, washed
1 purple cauliflower, chopped
2 pints blueberries, washed
1 small head radicchio, washed
mint to garnish
edible flowers to garnish

Instructions

Wash and prepare all fruits and vegetables. Set aside. In rainbow color, fill a platter with all of the prepared produce. Garnish with edible flowers and mint.

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