Ceviche

Ceviche
Jump to Recipe - Print Recipe

 

Ceviche

Print Recipe
Prep Time 20 mins
Cook Time 2 hrs
Servings 6

Ingredients
  

  • 1 lb 4 ounce white fish, cubed
  • 1 jalapeño pepper, minced
  • 3 1/2 ounces grapefruit, diced
  • 3 shallots, minced
  • handful cilantro, chopped
  • 3 1/2 ounces orange juice, freshly squeezed
  • 10 ounces lime juice, freshly squeezed
  • salt and olive oil to taste
  • lime wedges for garnish

Instructions
 

  • Combine all ingredients in a mixing bowl. Cover and allow to marinate until fish is cooked, about 2 hours.
  • Season with salt, olive oil, and an additional squeeze of fresh lime juice before serving. Serve with fresh, thick tortilla chips.

You may also like:

Easy Mexican Coleslaw

Easy Mexican Coleslaw

BBQ season is fast approaching, so next time you need to bring a side dish, try making this easy tangy coleslaw. It’s delicious on its own or is an added bonus as a topping on carne asada tacos.

Chorizo Nachos

Chorizo Nachos

Nachos are a perfect appetizer for any casual gathering. They quickly can be assembled, allowing you to have more time with your guests.