Lazy Morning Breakfast

Name: Lazy Morning Breakfast
Prep time: 10 min
Cook time: 7 min
Ingredients: 4 eggs; 2 tbsp butter; 2 avocados; 1 lemon; 2 tbsp Tajin; 2 slices challah bread; 3 cups arugula; 1/4 cup red wine or balsamic vinaigrette; 4 slices prosciutto; Kosher salt and pepper to taste

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Lazy Morning Breakfast

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Prep Time 10 mins

Cook Time 7 mins

Servings 2

Ingredients

4 eggs
2 tbsp butter
2 avocados
1 lemon
2 tbsp Tajin
2 slices challah bread
3 cups arugula
1/4 cup red wine or balsamic vinaigrette
4 slices prosciutto
Kosher salt and pepper to taste

Instructions

In a small sauce pan, bring water to a soft boil. Gently place eggs into water and softly boil for 7 minutes. Remove eggs from water and place into a bowl of chilled ice water. Allow to cool for several minutes.
While eggs are cooling, in a small bowl or pan, melt butter in a microwave or stove top. Brush bread slices with melted butter. Heat a grill pan over medium heat. Grill bread until toasted.
In a medium size bowl, mash together avocados, lemon, and Tajin. In a separate bowl, toss together arugula and a vinaigrette.
To plate, spread slices of bread with smashed avocados. Layer with arugula and torn pieces of prosciutto. Nestle egg into a bed of prosciutto. Slice egg open right before serving. Season with Kosher salt and pepper.

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