Lazy Morning Breakfast

Lazy Morning


Lazy Morning Breakfast

Prep Time 10 mins
Cook Time 7 mins
Servings 2


  • 4 eggs
  • 2 tbsp butter
  • 2 avocados
  • 1 lemon
  • 2 tbsp Tajin
  • 2 slices challah bread
  • 3 cups arugula
  • 1/4 cup red wine or balsamic vinaigrette
  • 4 slices prosciutto
  • Kosher salt and pepper to taste


  • In a small sauce pan, bring water to a soft boil. Gently place eggs into water and softly boil for 7 minutes. Remove eggs from water and place into a bowl of chilled ice water. Allow to cool for several minutes.
  • While eggs are cooling, in a small bowl or pan, melt butter in a microwave or stove top. Brush bread slices with melted butter. Heat a grill pan over medium heat. Grill bread until toasted.
  • In a medium size bowl, mash together avocados, lemon, and Tajin. In a separate bowl, toss together arugula and a vinaigrette.
  • To plate, spread slices of bread with smashed avocados. Layer with arugula and torn pieces of prosciutto. Nestle egg into a bed of prosciutto. Slice egg open right before serving. Season with Kosher salt and pepper.

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