Brussels Sprouts con Chorizo

brussel sprouts
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Brussels Sprouts con Chorizo

Spice up your Brussels sprouts!
Print Recipe
Servings 6 - 8

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 cup chorizo, chopped
  • 1 large shallot, thinly sliced
  • 1 teaspoon chili powder
  • 2 pounds Brussels sprouts, finely shredded
  • 1 cup chicken stock
  • 1/2 lemon, juiced
  • salt to taste
  • 1/2 cup Marcona almonds, chopped

Instructions
 

  • In a large saucepan over medium heat, cook chorizo in olive oil until crispy.
  • Add shallots and chili powder. Continue to cook until shallots are tender.
  • Stir in shredded Brussels sprouts and cook for about 1 minute.
  • Pour in the chicken stock to deglaze the pan. Bring to a boil and reduce to a simmer.
  • Continue to cook off the stock.
  • Season with lemon juice, salt to taste, and garnish with Marcona almonds.

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