Strawberry Salsa with Cinnamon Crips


Strawberry Salsa with Cinnamon Crips

Fruit salsa, a healthy alternative for dessert!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 8



  • 10 (10 inch) flour tortillas
  • 24 fluid ounce vegetable oil
  • 1/3 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 pound strawberries, chopped
  • 2 granny smith apples, peeled, chopped
  • 1 cup kiwi, chopped
  • Zest and juice of 1 lime
  • 1 teaspoon strawberry preserve
  • 1/2 pound raspberries


  1. Cut tortillas into chip size triangles.
  2. Combine cinnamon and sugar in a small bowl. Set aside.
  3. Prepare a baking sheet lined with paper towels.
  4. Heat oil in a Dutch oven. Fry tortilla 6-8 triangles at a time. Remove from oil and place on prepared baking sheet.
  5. Sprinkle immediately with cinnamon sugar.
  6. Continue to fry tortillas and sprinkle with cinnamon sugar.
  7. Gently combine strawberries, apples, kiwi, lime juice and zest, and preserve. Stir in raspberries. Allow to sit at room temperature at least 15 minutes before serving.

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What do you like more? The chili or toppings? I love a hearty chili that I can top with extra Mexican flavors.