Mexican Fruit Cup

Elevate your fruit cups with chamoy sauce and Tajin. Perfect to serve at your next birthday party, kids sport games, and school lunches.

Mexican Fruit Cup

Prep Time: 15 minutes

Yield: 4


  • 4 cups watermelon, chopped
  • 1 jicama, chopped
  • 2 mangos, chopped
  • 2 cups cantaloupe, seeded, chopped
  • 1 cucumber, peeled, chopped
  • 1 lime, juiced
  • chamoy sauce to taste
  • Tajin to taste


  1. In a small bowl, toss fruit together with lime juice.
  2. Spoon fruit into serving cups.
  3. Drizzle each cup with chamoy sauce and Tajin to taste.
  4. Serve immediately.