Mexican Dry Rub
Having homemade rubs on hand in your spice rack makes flavoring meats and poultry a cinch.
Notes
Ingredients
- 2 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Mexican oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
Instructions
- Mix all ingredients together.