Chocolate Caramel Pretzel Apples

Ingredients

• 4 apples large, washed, and dried
• 4 sticks
• 1 bag (11 ounces) caramels, unwrapped and melted
• 1 (12 ounces) chocolate chips, melted
• 4 cups pretzels, crushed

Instructions

1. Prepare a baking sheet with wax paper. Spray the wax paper with cooking spray and set aside. Insert a stick into the stem end of each apple.
2. Melt caramels according to package directions.
3. Dip apples into the melted caramel until evenly coated. Set onto baking sheet.
4. Refrigerate caramel apples for 1 hour or overnight.
5. Pour crushed pretzels into a small bowl.
6. Melt the chocolate chips.
7. Dip caramel apples into the melted chocolate.
8. Roll chocolate caramel apples in the crushed pretzels.
9. Return to the refrigerator until the apples have set.
10. Serve chilled or at room temperature.