Frozen Sangria

Ingredients

• 1 bottle Red Moscato
• 1 cup frozen raspberries
• 1 cup frozen strawberries
• 1 cup frozen blueberries
• 1/4 cup Triple Sec
• 1/4 cup Chambord
• 1/4 cup orange juice
• 1 1/2 tablespoons simple syrup

Instructions

1. Pour all ingredients into a blender. Pulse until blended.
2. Pour sangria into a 9x13-inch pan, seal with plastic wrap, and place in the freezer for at least 4 hours or overnight.
3. When ready to serve, scoop sangria into glasses and serve.
4. Garnish with fresh or frozen fruit.