Cherry Vanilla Yogurt with Honey Balsamic

Ingredients

• balsamic vinegar
• honey
• 4 cups vanilla yogurt
• 2 cups cherries, pitted and sliced
• 1/4 cup pistachios, shelled and chopped

Instructions

1. In a small saucepan, combine balsamic vinegar and honey over medium-low heat.
2. Simmer, stirring constantly, until the liquid is reduced by about half.
3. Pour liquid into a small bowl, set aside to cool.
4. When ready to serve, scoop 1 cup yogurt into each bowl.
5. Top with cherries and pistachios.
6. Drizzle with honey balsamic.