Mexican Fruit Cup
Elevate your fruit cups with chamoy sauce and Tajin. Perfect to serve at your next birthday party, kids sport games, and school lunches.
Notes
Ingredients
- 4 cups watermelon, chopped
- 1 jicama, chopped
- 2 mangos, chopped
- 2 cups cantaloupe, seeded, chopped
- 1 cucumber, peeled, chopped
- 1 lime, juiced
- chamoy sauce to taste
- Tajin to taste
Instructions
- In a small bowl, toss fruit together with lime juice.
- Spoon fruit into serving cups.
- Drizzle each cup with chamoy sauce and Tajin to taste.
- Serve immediately.