Easy Festive Layered Dip

Ingredients

• 1 (15 ounce) can refried pinto beans
• 1 teaspoon cumin
• 1/4 teaspoon chili powder
• 1 (16 ounce) favorite salsa
• 2 cups guacamole
• 2 cups pico de gallo
• 1 1/2 cups sour cream
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup black beans, drained
• 1 cup cherry tomatoes, sliced in half

Instructions

1. In a small bowl, mix together the refried beans, cumin, and chili powder.
2. In an 8x8 pan, spread the refried beans evenly at the bottom of the dish.
3. Top evenly with remaining layers of salsa, guacamole, pico de gallo, and sour cream.
4. To assemble the flag, pour black beans into the corner of the dish, replicating the stars.
5. Place a row of tomatoes alternating with the Jack cheese to create the red and white stripes on the American flag.
6. Serve with tortilla chips.