Fall Fig Sangria

Ingredients

• 1 bottle dry white wine
• 1/2 cup apple cider
• 1/4 cup apple brandy
• 1/4 cup orange liqueur
• 1 orange, sliced
• 1 red apple sliced
• 1 pear, sliced
• 5 figs, sliced
• 3 cinnamon sticks
• 3 star of anise

Instructions

1. Add all of the ingredients into a pitcher and allow to infuse for 4 hours or overnight in the refrigerator. To serve, pour into glasses with ice.
2. Garnish with additional slices of fruit and cinnamon sticks.