Avocado and Bean Tostada

tosada
Jump to Recipe - Print Recipe

Print Recipe
Prep Time 10 mins
Servings 3 mini tostadas

Notes

Ingredients

  • 3 fried corn tortilla
  • 1 cup refried beans
  • 2 cups iceberg lettuce, shredded
  • 1 cup pico de gallo
  • 1/2 avocado, sliced
  • 1/2 lime
  • 1/4 cup cotija cheese, grated

Instructions

  1. To assemble tostadas, spread warm refried beans evenly onto the shell.
  2. Add lettuce, pico de gallo, and avocado slices.
  3. Squeeze lime juice to taste and sprinkle with cotija cheese. Serve immediately.

You may also like:

potato taquitos

Potato Taquitos

Potato taquitos are my “Mexican” re-stuffed baked potatoes. They are crispy on the outside and creamy on the inside. I love to top them with sour cream, guacamole, and salsa. Just like I would with any baked potato!