Queso Fundido


Queso Fundido

Prep Time 10 mins
Cook Time 30 mins
Servings 4



  • 10 ounces Mexican chorizo, casings removed
  • 1/2 yellow onion, thinly sliced
  • 1 red bell peppers, thinly sliced
  • 1 green bell peppers, thinly sliced
  • 1 pound oaxaca cheese, shredded
  • Tortilla chips
  • 1 green onion, chopped (optional)
  • 1/4 cup cilantro, chopped (optional)


  1. Preheat oven to 350F.
  2. Heat skillet over medium heat. Add chorizo and break into chunks with a wooden spoon. Stir until cooked through and lightly browned, about 8 minutes. Remove the chorizo to a plate.
  3. Add onions and bell peppers to the pan juices and cook until tender, about 5 minutes.
  4. Return chorizo to skillet with onions and bell peppers and stir to combine and remove from heat. Add chorizo and vegetables to a oven-safe baking dish.
  5. Sprinkle with cheese. Bake until cheese is bubbling, about 15 minutes.
  6. Garnish with green onions and cilantro. Serve hot with tortilla chips.

You may also like: