Esquites

Ingredients

• 8 cobs of corn
• 2 tablespoon butter, softened
• 1/2 cup green onions, chopped
• 1/2 cup cilantro
• 1 lime, juiced
• 1/2 cup cotija cheese
• 1/2 teaspoon Tajin
• salt and pepper, to taste

Instructions

1. Grill corn until crisp, tender. Allow to cool. Cut corn off of the cob.
2. In a large bowl, mix together corn, butter, green onions, cilantro, lime juice, and cotija cheese.
3. Season with Tajin, salt, and pepper.