Baked Churro Doughnuts

Ingredients

• 1/2 cup butter, melted
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• a pinch of salt
• 2 cups all-purpose flour
• 1/2 teaspoon cinnamon
• a pinch of nutmeg
• 1 teaspoon baking powder
• 1 1/3 cup milk
• Churro Topping
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1 Tbsp cinnamon

Instructions

1. Preheat oven to 350F.
2. Beat butter until foamy. Gradually add sugar and vanilla extract and beat until smooth.
3. Add eggs one at a time with a pinch of salt.
4. Sift together flour, baking powder, cinnamon, and nutmeg.
5. Add flour mixture alternately with the milk to the creamed mixture.
6. Spoon the batter into non-stick doughnut baking tin.
7. Place in the oven and bake for 15 minutes, or until a toothpick inserted comes out clean.
8. To make the topping, add melted butter to a small bowl.
9. In another small bowl, mix together sugar and cinnamon.
10. Brush each doughnut with butter and roll in sugar-cinnamon mixture.