Frosé

Ingredients

• 1 (750 ml) bottle rosé
• ½ cup sugar
• 1 cup strawberries, quartered
• 1 fresh lemon, juiced
• Rosemary sprigs, optional

Instructions

1. Pour rosé into a 13x9 inch pan, cover, and freeze until almost solid, at least 8 hours or overnight.
2. In a separate medium saucepan, bring sugar and ½ cup water to a boil; cook, stirring constantly, until sugar dissolves, about 3 minutes.
3. Add strawberries, remove from heat, and allow to sit 30 minutes to infuse syrup with strawberry flavor.
4. Strain into a small bowl, cover, and chill until cold, about 30 minutes.
5. Scoop rosé into a blender. Add lemon juice, 2 1/2 ounces strawberry syrup, and 1 cup crushed ice. Purée until smooth.
6. Divide among glasses. Garnish with rosemary sprigs and serve immediately.