1 hothouse cucumber, halved and seeded, but not peeled, roughly chopped
2 red bell peppers, cored and seeded, roughly chopped
4 plum tomatoes, roughly chopped
1 red onion, roughly chopped
2 garlic cloves, minced
3 cups tomato juice
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon salt
1 teaspoon freshly ground black pepper
Instructions
Using a food processor with a steal blade, coarsely chop each vegetable separately.
Make sure to NOT over-process!
After each vegetable is chopped, combine them into a large bowl.
Stir in garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. It’s best to allow the flavors to chill and marry overnight.
