Pineapple Michelada

Ingredients

• 1 lime, cut into wedges
• 2 cups Ice
• 3 ounces Clamato juice Original Flavor’
• 3 ounces pineapple juice
• 2 dashes Worcestershire sauce
• 2 drops hot sauce
• Pinch of black pepper
• 1 (12 ounce) chilled Mexican-style beer
• 1/4 cup kosher salt
• 1 teaspoon chili powder
• Sliced pineapple for garnish

Instructions

1. In a small bowl, combine salt and chili powder.
2. Rub a lime wedge around the rim of a large beer glass and dip into spiced salt.
3. Fill the glass with the ice.
4. In a cocktail shaker, mix Clamato, pineapple juice, Worcestershire sauce, and hot sauce.
5. Pour into a beer glass.
6. Fill the glass with chilled beer and garnish with a fresh lime wedges and pineapple.
7. Stir and serve immediately.