Cilantro Lime Black Bean Rice
Beans and rice are a staple in my family. I like to elevate a simple side dish with a zest of flavor without adding a lot of time to my meal prep.
Notes
Ingredients
- 2 cups chicken broth
- 1 cup Jasmine rice
- 2 garlic cloves, minced
- 1/2 lime, juiced
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup cilantro, chopped
- salt to taste
Instructions
- In a large pot, bring broth and rice to a boil. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender. Remove from heat and scoop into a bowl. Mix in garlic, lime juice, black beans, and cilantro. Season with salt to taste.