Mashed Potato Puffs


Mashed Potato Puffs

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12



  • 2 cups mashed potatoes
  • 3 large eggs, beaten
  • 1 cup cheddar cheese, shredded
  • 1/4 cup bacon, cooked, chopped
  • 1/4 cup chives, chopped
  • Salt and pepper to taste
  • 1/4 cup Parmesan cheese, shredded


  1. Preheat oven to 400F. Grease a muffin pan and set aside.
  2. In a medium size skillet, cook bacon. Once crispy, remove bacon from pan and set on a paper towel to soak up excess grease. Once slightly cooled, chop bacon.
  3. In a large bowl, combine mashed potatoes, eggs, cheddar cheese, bacon and chives. Season with salt and pepper.
  4. Scoop spoonfuls into each cup.
  5. Sprinkle each potato puff with Parmesan cheese.
  6. Bake for 30-35 minutes until golden brown.
  7. Cool for 5 minutes. Garnish with sour cream and chives. Serve warm.

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