Mexican Street Corn Salad

Street_Corn_Salad
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Mexican Street Corn Salad

A great side salad that pairs nicely with carne asada, pork tacos, or chicken fajitas.
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4

Notes

Ingredients

  • 8 cobs of corn
  • 1/4 cup green onions, chopped
  • 1 tablespoon red wine vinegar
  • 2 tablespoon olive oil
  • 1/2 cup Cotija cheese, crumbled
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons cilantro, chopped
  • salt and pepper, to taste

Instructions

  1. Grill corn in husks over medium-high heat for 5-10 minutes. Remove from grill and allow to cool. Remove kernels from the cob. Place in a large serving bowl.
  2. In a small bowl, whisk together red wine vinegar, olive oil, salt and pepper.
  3. Stir in vinaigrette, green onions, Cotija cheese, cilantro. Season with salt and pepper.
  4. Garnish with smoked paprika.

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