Lemony Arugula Avocado Toast

Ingredients

• Lemon Vinaigrette
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon, pepper
• Avocado Mash
• 1 ripe avocado, pitted
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• pinch cayenne pepper
• 2 slices, prosciutto
• 2 slices bread, toasted
• 2 cups baby arugula

Instructions

1. To make the vinaigrette, whisk together lemon zest, juice, and olive oil. Season with salt and pepper. Scoop the avocado out into a small bowl. Add the lemon zest, juice, salt, cayenne pepper and mash together.
2. Spread the avocado mash on the toasted bread. Place a slice of prosciutto on top.
3. Toss arugula with the vinaigrette and place on top of the avocado mash.