Crock pot Maple Brown Sugar Ham

Ingredients

• 7-8 pound spiral-cut ham
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/2 teaspoon chili powder
• 2 cups pineapple juice

Instructions

1. Place ham inside crock pot, flat side down.
2. Rub the brown sugar over all sides of the ham.
3. Pour on the maple syrup, chili powder, and pineapple juice. Cover and cook on low heat for 4-5 hours.
4. Baste ham with juices an hour or so before serving.
5. When cooking is done, carefully remove ham from crock pot and place on a cutting board.
6. Let rest 15 minutes before carving.