Add a little sparkle to your champagne glasses with a touch of edible gold sugar.
Marigold Infused Tequila
I’m infusing my tequila with marigolds and orange rinds this Day of the Dead.
Add a little sparkle to your champagne glasses with a touch of edible gold sugar.
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I’m infusing my tequila with marigolds and orange rinds this Day of the Dead.
Baked Churro Doughnuts
One of my favorite duo’s: marshmallows & sweet potatoes!