Slow Cooker Pulled Pork Tacos

slow_cooker_pulled_pork
Jump to Recipe - Print Recipe

Slow Cooker Pulled Pork Tacos

Easy, simple cooking starts with a crock pot. I love walking into my house, after a long day of work, smelling dinner that has just finished cooking.
Print Recipe
Prep Time 5 mins
Cook Time 8 mins
Servings 4

Notes

Ingredients

  • 1 pound pork tenderloin
  • 1 (12 ounce) jar favorite salsa
  • 1 tablespoon chili powder
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • 2 cups fresh pico de gallo
  • 2 avocados, cubed
  • 1/4 cup cilantro, chopped
  • 4-8 (6-inch) flour tortillas

Instructions

  1. Place pork in the base of your slow cooker.
  2. In a small bowl, stir together salsa, chili powder, oregano, cumin, brown sugar, garlic, and salt. Pour evenly over pork.
  3. Cover and cook on low for 8 hours.
  4. When done, shred the pork using two forks, pulling against the grain of the meat.
  5. Serve in warmed tortillas with pico de gallo, avocados, and cilantro.

You may also like:

Champagne-Cocktails

Ray Vega’s Champagne Cocktail

Nothing reminds me more of my dad than a Champagne Cocktail. Every holiday and special occasion was started off with my dad making his famous Champagne Cocktails. My mom would sip on them while making the finishing touches on the meal and house.