Ingredients

• 1 pound pork tenderloin
• 1 (12 ounce) jar favorite salsa
• 1 tablespoon chili powder
• 1 tablespoon dried Mexican oregano
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• ½ teaspoon salt
• 2 cups fresh pico de gallo
• 2 avocados, cubed
• 1/4 cup cilantro, chopped
• 4-8 (6-inch) flour tortillas

Instructions

1. Place pork in the base of your slow cooker.
2. In a small bowl, stir together salsa, chili powder, oregano, cumin, brown sugar, garlic, and salt. Pour evenly over pork.
3. Cover and cook on low for 8 hours.
4. When done, shred the pork using two forks, pulling against the grain of the meat.
5. Serve in warmed tortillas with pico de gallo, avocados, and cilantro.