Mexican Pizza

Mexican Pizza

Mexican Pizza

Simplify your weeknights with a quick Mexican Pizza for dinner.
Prep Time 10 mins
Servings 4



  • 1 tablespoon olive oil
  • 8 (6-inch) flour tortillas
  • 3 cups shredded Monterey Jack cheese
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 (15 ounce) can black beans, drained
  • 2 ounces canned chopped green chiles
  • 1 cup cooked shredded chicken
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1/2 cup salsa


  1. Heat oven to 350F. Drizzle 1 teaspoon oil onto baking sheet.
  2. Arrange 4 tortillas in a single layer. Puncture each tortilla a few times with a knife or fork.
  3. Sprinkle 2 cups cheese evenly over 4 of the tortillas. Cover each with a remaining tortillas.
  4. Bake 5-6 minutes or until browned slightly and crispy, flipping halfway between baking.
  5. While tortillas bake, heat remaining oil in a skillet and cook onions until browned.
  6. Add beans and green chiles. Mash slightly with a potato masher.
  7. Remove tortilla pizzas from oven and top each with bean mixture and shredded chicken, spreading evenly.
  8. Sprinkle remaining cheese on top.
  9. Return to oven for 1 minute to melt cheese.
  10. Remove from oven and top with sour cream, guacamole, and salsa.

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