Mexican Pizza

Ingredients

• 1 tablespoon olive oil
• 8 (6-inch) flour tortillas
• 3 cups shredded Monterey Jack cheese
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 (15 ounce) can black beans, drained
• 2 ounces canned chopped green chiles
• 1 cup cooked shredded chicken
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/2 cup salsa

Instructions

1. Heat oven to 350F. Drizzle 1 teaspoon oil onto baking sheet.
2. Arrange 4 tortillas in a single layer. Puncture each tortilla a few times with a knife or fork.
3. Sprinkle 2 cups cheese evenly over 4 of the tortillas. Cover each with a remaining tortillas.
4. Bake 5-6 minutes or until browned slightly and crispy, flipping halfway between baking.
5. While tortillas bake, heat remaining oil in a skillet and cook onions until browned.
6. Add beans and green chiles. Mash slightly with a potato masher.
7. Remove tortilla pizzas from oven and top each with bean mixture and shredded chicken, spreading evenly.
8. Sprinkle remaining cheese on top.
9. Return to oven for 1 minute to melt cheese.
10. Remove from oven and top with sour cream, guacamole, and salsa.