Easy Taco Rolls

taco rolls

Easy Taco Rolls

An easy kid-friendly dinner to whip together any night of the week!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 18 taco rolls



  • 1/2 onion, chopped
  • 1 teaspoon olive oil
  • ½ pound ground beef
  • 2 teaspoons cumin
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup black beans, slightly mashed
  • 1 can refrigerated classic pizza crust
  • 1 cup shredded Monterey Jack cheese
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1/2 cup green onions


  1. Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.
  2. Heat skillet over medium-high heat. Add oil. Saute onions until translucent.
  3. Add beef. Break apart with a wood spoon. Cook until browned. Drain excess fat.
  4. Stir in cumin, oregano, chili powder, cayenne pepper, salt, and pepper.
  5. Stir in black beans. Set aside and cool slightly before using.
  6. Roll pizza dough out onto a flat surface, shaping into a rectangle.
  7. Add the taco meat and beans evenly on top of the pizza dough.
  8. Sprinkle evenly with cheese.
  9. Starting with the long edge of the pizza dough, roll dough tightly up into a roll.
  10. Using a serrated knife, cut 1-inch slices, making about 16-18 rolls.
  11. Place rolls on prepared baking sheet.
  12. Bake for 10-12 minutes or until tops are golden brown.
  13. Serve with favorite taco garnishes.

You may also like:


Grilled Pineapple Salsa

A simple, refreshing and tangy salsa that pairs well with grilled seafood. You’ll even catch me eating it with chips! Yum!