Spicy Tomato Detox Soup

spicy detox tomato
Jump to Recipe - Print Recipe

Spicy Tomato Detox Soup

Want to detox & stay warm! Try this recipe.
Print Recipe
Prep Time 5 mins
Cook Time 30 mins
Servings 4

Notes

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 5 oz cherry tomatoes, rinsed and cut in halves
  • 1 (15 ounce) can diced tomatoes
  • ½ cup low-sodium vegetable stock
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dried basil
  • ½ teaspoon sea salt
  • black pepper to taste
  • Rustic bread to garnish

Instructions

  1. Over medium-high, heat the olive oil in a pot and sauté onions and garlic for one minute.
  2. Add chili powder.
  3. Stir in cherry tomatoes and cook until tender.
  4. Stir in can of diced tomatoes with juice, vegetable stock, apple cider vinegar, and basil.
  5. Bring to boil, cover with a lid and allow to simmer for five minutes.
  6. Using an immersion blender (or transfer to a blender), purée to desired consistency.
  7. Season with salt and pepper. Garnish with rustic bread.

You may also like:

Classic Margarita

Classic Margarita

Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.