Grapefruit & Rosemary Infused Water
Clean & Simple
Notes
Ingredients
- 3 pink grapefruit, sliced
- 1 sprig rosemary
- 1 gallon water
- ice for serving
Instructions
- Fill water pitcher with sliced grapefruit and sprig of rosemary.
- Slightly squeeze juice from the grapefruit.
- Fill with water.
- Cover and allow to chill in the refrigerator for 30 minutes or overnight.
- To serve, fill glass with a slice of grapefruit and ice.
- Fill glass with infused water. Garnish with additional rosemary and grapefruit.