Grapefruit & Rosemary Infused Water

grapefruit_water
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Grapefruit & Rosemary Infused Water

Clean & Simple
Print Recipe
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4

Notes

Ingredients

  • 3 pink grapefruit, sliced
  • 1 sprig rosemary
  • 1 gallon water
  • ice for serving

Instructions

  1. Fill water pitcher with sliced grapefruit and sprig of rosemary.
  2. Slightly squeeze juice from the grapefruit.
  3. Fill with water.
  4. Cover and allow to chill in the refrigerator for 30 minutes or overnight.
  5. To serve, fill glass with a slice of grapefruit and ice.
  6. Fill glass with infused water. Garnish with additional rosemary and grapefruit.

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Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.