Grapefruit & Rosemary Infused Water

Ingredients

• 3 pink grapefruit, sliced
• 1 sprig rosemary
• 1 gallon water
• ice for serving

Instructions

1. Fill water pitcher with sliced grapefruit and sprig of rosemary.
2. Slightly squeeze juice from the grapefruit.
3. Fill with water.
4. Cover and allow to chill in the refrigerator for 30 minutes or overnight.
5. To serve, fill glass with a slice of grapefruit and ice.
6. Fill glass with infused water. Garnish with additional rosemary and grapefruit.