Grapefruit & Rosemary Infused Water

grapefruit_water

Grapefruit & Rosemary Infused Water

Clean & Simple
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4

Notes

Ingredients

  • 3 pink grapefruit, sliced
  • 1 sprig rosemary
  • 1 gallon water
  • ice for serving

Instructions

  1. Fill water pitcher with sliced grapefruit and sprig of rosemary.
  2. Slightly squeeze juice from the grapefruit.
  3. Fill with water.
  4. Cover and allow to chill in the refrigerator for 30 minutes or overnight.
  5. To serve, fill glass with a slice of grapefruit and ice.
  6. Fill glass with infused water. Garnish with additional rosemary and grapefruit.

You may also like:

S'mores Pie

S’mores Pie

Instead of serving the classic pumpkin pie for Thanksgiving dessert, surprise your guests with a gooey s’mores pie. Who doesn’t love chocolate and marshmallows!

Steak_Burrito_Bowl_

Steak Fiesta Bowl

Make a hearty and healthy dinner in a bowl. I love this recipe since the real prepping and cooking is only grilling the meat and cooking the rice. All of the other toppings can be store bought or made ahead of time, making this an easy weeknight dinner to throw together. And with school around the corner, this is a great lunch to send with your kids