S’mores Pie

Ingredients

• 2 cups of finely ground graham crackers (about 15-16 graham crackers)
• 6 tablespoons melted butter
• ¼ teaspoon salt
• ¾ cup of semi-sweet chocolate chips
• ¾ cup of dark chocolate chips
• ¼ cup of butter
• 2 whole eggs
• 1 egg yolk
• 1 cup heavy cream
• 1 ½ teaspoon vanilla, reserved
• 2 egg whites
• 1 cup of corn syrup
• pinch of salt
• ¼ teaspoon cream of tartar
• 2 tablespoon sugar
• 1/4 cup mini chocolate chips (optional)

Instructions

1. Preheat oven to 350F.
2. Grind graham crackers in a food processor.
3. Place graham cracker crumbs into a bowl, add the salt and the melted butter.
4. Combine with a fork until the crumbs stick together.
5. Place the crumbs in a 9 ½ pie plate working the crumbs up the side of the pan, with the palm of your hand. Set aside.
6. Place both chocolate chips and butter in a heat safe bowl.
7. Heat the heavy cream in a saucepan until it simmers, pour it over the chocolate chips and whisk until melted and combined.
8. Add whole eggs, and yolks and mix until combined. Add vanilla.
9. Pour chocolate mixture into piecrust and bake 15-20 minutes until pie is set and a toothpick comes out clean.
10. Place 2 egg whites, corn syrup, salt, vanilla and cream of tartar in a bowl and whip on high until stiff peaks form and mixture is glossy. Slowly add sugar.
11. Allow pie to cool.
12. Add marshmallow topping on top, creating decorative swirls with a spatula.
13. Place pie under the broiler for 1-2 minutes until marshmallow topping turns golden brown. Watch closely.
14. Garnish with pieces of graham crackers and mini chocolate chips (optional).