Marigold Margarita

marigold_margarita
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Marigold Margarita

Celebrate Dia de los Muertos with a delicious and vibrant margarita.
Print Recipe
Prep Time 5 mins
Servings 1

Notes

Ingredients

  • 2 ounces marigold infused tequila
  • 2 ounces fresh squeezed orange juice
  • 1 ounce cointreau
  • 1 ounce lime juice
  • cubed ice
  • marigold flowers and petals for garnish
  • orange rind for garnish

Instructions

  1. Fill a cocktail shaker with ice. Pour in tequila, orange juice, cointreau, and lime juice. Shake well. Strain and pour into glass filled with additional cubed ice. Garnish with marigold petals and orange rind.

Marigold Infused Tequila

Print Recipe
Prep Time 5 mins
Servings 4 cups

Notes

Ingredients

  • 1 cup organic marigold petals
  • Zest or rind from 1 orange
  • 4 cups tequila

Instructions

  1. Using your favorite jar or the original tequila bottle, add marigold petals and orange rind to the tequila. Allow to sit and infuse for 1 week. Strain when ready to use.

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Classic Margarita

Margaritas hold a dear place in my family’s heart. Not only have we used my grandfather’s award-winning recipe at Casa Vega since 1956 but my father also wanted to name me Margarita, the Mexican equivalent of Margaret. Thankfully, my mom talked sense into him and made the point the daughter of Casa Vega can not be named Margarita. I may not be named after this special drink but the story will always make me smile.