Ingredients

• 2 ounces marigold infused tequila
• 2 ounces fresh squeezed orange juice
• 1 ounce cointreau
• 1 ounce lime juice
• cubed ice
• marigold flowers and petals for garnish
• orange rind for garnish

Instructions

1. Fill a cocktail shaker with ice. Pour in tequila, orange juice, cointreau, and lime juice. Shake well. Strain and pour into glass filled with additional cubed ice. Garnish with marigold petals and orange rind.