Black and Tan

Black and Tan

Prep Time: 3 minutes

Yield: 1


  • 6 ounces pale ale beer
  • 6 ounces Guinness Stout beer


  1. Fill a pint glass halfway with the pale ale. Float the Guinness on top by slowly pouring it over the back of a spoon to fill the glass. Serve.

Last Modified on March 15, 2019
This entry was posted in DRINK, RECIPES
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