Fall Fig Sangria

FIg_Sangria
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Fall Fig Sangria

Print Recipe
Cook Time 4 hrs
Total Time 4 hrs
Servings 4

Notes

Ingredients

  • 1 bottle dry white wine
  • 1/2 cup apple cider
  • 1/4 cup apple brandy
  • 1/4 cup orange liqueur
  • 1 orange, sliced
  • 1 red apple sliced
  • 1 pear, sliced
  • 5 figs, sliced
  • 3 cinnamon sticks
  • 3 star of anise

Instructions

  1. Add all of the ingredients into a pitcher and allow to infuse for 4 hours or overnight in the refrigerator. To serve, pour into glasses with ice.
  2. Garnish with additional slices of fruit and cinnamon sticks.

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