Fall Fig Sangria

FIg_Sangria
Jump to Recipe - Print Recipe

Fall Fig Sangria

Print Recipe
Cook Time 4 hrs
Total Time 4 hrs
Servings 4

Notes

Ingredients

  • 1 bottle dry white wine
  • 1/2 cup apple cider
  • 1/4 cup apple brandy
  • 1/4 cup orange liqueur
  • 1 orange, sliced
  • 1 red apple sliced
  • 1 pear, sliced
  • 5 figs, sliced
  • 3 cinnamon sticks
  • 3 star of anise

Instructions

  1. Add all of the ingredients into a pitcher and allow to infuse for 4 hours or overnight in the refrigerator. To serve, pour into glasses with ice.
  2. Garnish with additional slices of fruit and cinnamon sticks.

You may also like:

cilantro

Spinach Cilantro Pesto

This tangy pesto is so versatile. It tastes delicious on any protein or grilled veggie.

Mini Chicken Tamales

Mini Chicken Tamales

Christmas time reminds me of my grandmother who use to make mini tamales that were eaten as small bites before our Christmas dinner.

Sweet_potato_tacos

Sweet Potato Tacos

Tacos make their way onto many of my party menus. In keeping with the Fall season, roast squash or root vegetables to add a variety of flavor and texture.