Fall Fig Sangria
Cook Time 4 hrs
Total Time 4 hrs
Ingredients
- 1 bottle dry white wine
- 1/2 cup apple cider
- 1/4 cup apple brandy
- 1/4 cup orange liqueur
- 1 orange, sliced
- 1 red apple sliced
- 1 pear, sliced
- 5 figs, sliced
- 3 cinnamon sticks
- 3 star of anise
Instructions
- Add all of the ingredients into a pitcher and allow to infuse for 4 hours or overnight in the refrigerator. To serve, pour into glasses with ice.
- Garnish with additional slices of fruit and cinnamon sticks.